The 5.5-liter tandoor cauldron with a semi-rounded bottom is designed for cooking pilaf and other dishes. It is typically placed on the crossbar while the tandoor is being preheated, a process that takes about 45 minutes of open fire. This time can be efficiently used to prepare food in the cauldron.
The 5.5-liter capacity is ideal for cooking 2–3 portions of pilaf. Made from high-quality cast iron with a 5 mm wall thickness, it ensures even heat distribution and excellent heat retention. The cauldron comes with a convenient lid with a handle, making it even more comfortable to use.