The 160-liter “Expert” Tandoor is both a tandoor and a smoker in one. The 40 cm opening accommodates 12–18 skewers up to 60 cm long, allowing you to serve up to 18 people. Perfect for baking and smoking fish, vegetables, poultry, suckling pig, leg of lamb, a whole lamb, or baked goods. Wood chips for smoking are fed through a dedicated mechanism in the lid. A professional-grade metal air vent provides precise airflow control. Compatible with a hanging hook, 3–4-tier grill racks, or a 4-in-1 set (35 cm). Heats up in 55 minutes and retains heat for up to two hours. The hinged lid and heat diffuser make cooking comfortable and convenient.