The 200-liter “Expert PRO” Tandoor is a massive tandoor and smoker in one. The 50 cm opening accommodates 16–20 skewers up to 65 cm long, allowing you to serve up to 20 people. Ideal for baking and smoking fish, vegetables, poultry, suckling pig, leg of lamb, a whole lamb, or baked goods. Wood chips for smoking are fed through a dedicated mechanism in the lid. A professional-grade metal sliding air vent ensures precise airflow control. Compatible with 3–4-tier grill racks or a 4-in-1 set (45 cm). Heats up in 55 minutes and retains heat for up to two hours. The hinged lid makes cooking comfortable and convenient. A heat diffuser extends the cooking time indefinitely.