Tandoor skewers are made of stainless steel using a stamping process from 3 mm thick metal. Each skewer has a hole at the end for installing a meat retainer, ensuring secure fastening of the meat. The handle features a comfortable curved shape that makes it easy to place the skewer on the crossbar and remove it using specialized tandoor gloves.
The meat retainers are made from standard office paper clips bent in half. They are considered consumable items, as they often burn out and require replacement. Such retainers can be purchased at any stationery store.