Standard, Insulated, and Industrial Models
WITH A SWING-OPEN LID MECHANISM
3-year warranty on every tandoor
WARRANTY
Proven reputation built over many years
SAFETY
Proprietary patented clay formula
QUALITY
Cross grate
poker
Ash shovel
Lid lifting mechanism
RECOMMENDED BY A MASTER CHEF
MANUFACTURER OF TANDOORS
Delivery and sales across the entire United States
With every tandoor, you receive:
Insulated Tandoors
Комплект
на
4900 грн
на
4900 грн
Accessories
If you wish, we can create a tandoor with a unique, custom design for you. Medieval style or based on your own creative concept—anything you want.
No unbearable waiting times: your tandoor ships the same day the order is placed.
Based on your individual requirements and expectations, we will recommend the right type of tandoor for you.
Standard tandoors feature wall thickness starting from 7 cm, while insulated models start from 14 cm. Your guests from Kazakhstan will definitely appreciate it.
If requested, we will securely pack the tandoor ourselves using a reinforced wooden crate to ensure it arrives without chips or scratches.
A free accessory set with every order: lid lifting mechanism, poker, ash shovel, and crossbar.
1-year warranty with 5 years of service support for every tandoor.
Other manufacturers claim that cracks appear on the tandoor walls during the first firing. In our case, the ovens develop only a fine network of micro lines.
For perfectly juicy lamb or chicken, we can optionally install a temperature sensor directly into the lid.
Which payment option works best for you? The choice is yours.
In the best traditions of the East, we use only certified fireclay. Dimensional tolerances for our tandoors are ±5%.
EASY OPEN hinged lid lifting mechanism with a locking system—for safe and convenient use of the tandoor.
To prevent heat loss, our tandoors are equipped with built-in heat locks under the lid.
We have been manufacturing tandoors and promoting Eastern cuisine since 1998.
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Advantages of Our Tandoors
Unlike many alternatives, we manufacture exclusively high-quality tandoors. You can easily verify this in practice: after the first 2–3 firings, no cracks appear on the inner walls — only a subtle micro-webbing that is barely visible to the naked eye.
We create unique three-layer insulated tandoors using “thermos” technology, based on your design concept and individual preferences.
Your safety and convenience are ensured by the EASY OPEN hinged lid lifting mechanism with an automatic locking system.
We use certified chamotte (fireclay) and our proprietary clay blend recipe — the number one indicator of quality in tandoor oven manufacturing.
Thanks to premium raw materials and traditional production techniques, our tandoors deliver high performance, providing 2 to 5 hours of consistent heat output.
We manufacture insulated tandoors with wall thickness starting from 15 cm and a double-shell body, making them twice as durable as comparable models.
The wall thickness of our standard tandoors starts at 7 cm, never a millimeter less.
Thanks to double ceramic coating, our insulated tandoors are resistant to temperature fluctuations.
We use natural-based insulating materials.
Airflow to the ash pit can be adjusted using forged metal doors or a chamotte airflow system with a retaining ring — we will advise you on the option that suits you best.
The tandoor comes with a 12-month warranty, and with proper use, its service life is unlimited.
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QUALITY CONTROL
Throughout the production process, every tandoor undergoes thorough inspection for environmental safety of materials and structural strength. Chemical analysis and extensive factory testing allow us to eliminate any defects at the earliest stages of manufacturing. This means you can be 100% confident that you will receive an exclusively high-quality Eastern oven.
Throughout the production process, every tandoor undergoes thorough inspection for environmental safety of materials and structural strength. Chemical analysis and extensive factory testing allow us to eliminate any defects at the earliest stages of manufacturing. This means you can be 100% confident that you will receive an exclusively high-quality Eastern oven.
YOUR UNIQUE DESIGN
We will create a tandoor based on your preferences — even the most unconventional and bold ideas. You won’t find another one like it anywhere, guaranteed. Our designer’s expertise and a variety of finishing techniques make this possible. You can also choose from our existing range of standard and insulated models, finished with natural stone-style décor or artistically crafted ceramic coatings.
We will create a tandoor based on your preferences — even the most unconventional and bold ideas. You won’t find another one like it anywhere, guaranteed. Our designer’s expertise and a variety of finishing techniques make this possible. You can also choose from our existing range of standard and insulated models, finished with natural stone-style décor or artistically crafted ceramic coatings.
Why Choose Our Tandoors?
EASY COOKING PROCESS
Since a tandoor allows you to bake, grill, slow-cook, and braise, it requires no special culinary skills — yet it quickly becomes addictive and turns into a favorite way to spend time. In addition, you can easily find recipes and step-by-step instructions for virtually any Eastern dish online. Armenian-style shashlik, chicken with vegetables, or fish baked in foil — options to suit every taste preference of your family and loved ones.
Since a tandoor allows you to bake, grill, slow-cook, and braise, it requires no special culinary skills — yet it quickly becomes addictive and turns into a favorite way to spend time. In addition, you can easily find recipes and step-by-step instructions for virtually any Eastern dish online. Armenian-style shashlik, chicken with vegetables, or fish baked in foil — options to suit every taste preference of your family and loved ones.
EASTERN CUISINE ALL YEAR ROUND
Insulated tandoors use three types of thermal insulation, allowing year-round use. Even in severe frost, an insulated oven retains heat for up to 5 hours.
Insulated tandoors use three types of thermal insulation, allowing year-round use. Even in severe frost, an insulated oven retains heat for up to 5 hours.
TRADITION & TECHNOLOGY
Authentic manufacturing methods combined with an innovative approach have allowed us to create the perfect tandoor. Premium raw materials and a time-tested construction meet modern technologies such as a heat-lock system and the EASY OPEN lifting mechanism that securely holds the heavy ceramic lid. Upon request, we can also integrate a temperature sensor into the lid — get ready to receive even more compliments on your culinary skills.
Authentic manufacturing methods combined with an innovative approach have allowed us to create the perfect tandoor. Premium raw materials and a time-tested construction meet modern technologies such as a heat-lock system and the EASY OPEN lifting mechanism that securely holds the heavy ceramic lid. Upon request, we can also integrate a temperature sensor into the lid — get ready to receive even more compliments on your culinary skills.
BLACKSMITH FORGING
After 2–3 firings, you may notice fine lines appearing on the inner walls — this is inevitable for any tandoor. Unlike other manufacturers, our tandoors develop only a micro-web of hairline fissures, thinner than a human hair and nearly impossible to see with the naked eye. Even in this case, we reinforce the oven walls with 4 mm forged steel banding, which protects your tandoor and preserves its integrity under extreme loads.
After 2–3 firings, you may notice fine lines appearing on the inner walls — this is inevitable for any tandoor. Unlike other manufacturers, our tandoors develop only a micro-web of hairline fissures, thinner than a human hair and nearly impossible to see with the naked eye. Even in this case, we reinforce the oven walls with 4 mm forged steel banding, which protects your tandoor and preserves its integrity under extreme loads.
SERVICE LIFE OF AT LEAST 10 YEARS
A quality tandoor can be identified by several key features: wall thickness starting from 7 cm, a smooth ceramic surface, and reinforced forged steel banding. The first firing reveals everything — deep cracks should not appear. With our ovens, this issue simply doesn’t exist. They meet all quality standards, which is why they last significantly longer than comparable alternatives. With proper use, the service life is no less than 10 years.
A quality tandoor can be identified by several key features: wall thickness starting from 7 cm, a smooth ceramic surface, and reinforced forged steel banding. The first firing reveals everything — deep cracks should not appear. With our ovens, this issue simply doesn’t exist. They meet all quality standards, which is why they last significantly longer than comparable alternatives. With proper use, the service life is no less than 10 years.
CERTIFIED MANUFACTURING FACILITY
Mandatory certification of clay raw materials and kiln firing at 1200°C result in a tandoor that has passed every quality check and is ready to serve your family for many years. With it, you’ll experience countless unforgettable culinary moments — pork shashlik for your daughter’s birthday or a weekend at the country house with authentic Uzbek plov. True moments of joy with family and loved ones, made possible by our Eastern ovens.
Mandatory certification of clay raw materials and kiln firing at 1200°C result in a tandoor that has passed every quality check and is ready to serve your family for many years. With it, you’ll experience countless unforgettable culinary moments — pork shashlik for your daughter’s birthday or a weekend at the country house with authentic Uzbek plov. True moments of joy with family and loved ones, made possible by our Eastern ovens.
TANDOOR INSTRUCTIONS
A tandoor is a traditional cooking hearth used by the peoples of Asia and the Caucasus. Depending on the region, it is also known as a tendir, tanur, tandur, tindir, dinzhir, or nandir — all referring to a clay oven or roasting hearth designed for cooking food.
Depending on their intended use, tandoors can be built into the ground (stationary), electric, lightweight portable models, or large barrel-shaped structures lined with clay. We specialize in manufacturing above-ground fireclay tandoors — standard, insulated, and industrial models.
There are three main types of tandoors:
Non-insulated tandoor
A lighter-weight option compared to insulated models. During heating, the exterior surface also becomes hot, so safety precautions must be followed during use. A non-insulated tandoor retains heat for 2–3 hours.
Insulated tandoor
Features wall thickness of 15 cm or more and a double-chamber design, which prevents the exterior surface from heating up during cooking. An insulated tandoor retains heat for up to 5 hours from a single load of firewood, significantly reducing fuel consumption and allowing continuous cooking for around 5 hours.
It can also be used outdoors in winter.
Industrial tandoor
Has walls 15 cm or thicker and a double-chamber construction, so the exterior does not heat up during operation. An industrial tandoor retains heat throughout the entire day and can be configured for different fuel types — firewood, gas, or electricity.
Non-insulated tandoor
A lighter-weight option compared to insulated models. During heating, the exterior surface also becomes hot, so safety precautions must be followed during use. A non-insulated tandoor retains heat for 2–3 hours.
Insulated tandoor
Features wall thickness of 15 cm or more and a double-chamber design, which prevents the exterior surface from heating up during cooking. An insulated tandoor retains heat for up to 5 hours from a single load of firewood, significantly reducing fuel consumption and allowing continuous cooking for around 5 hours.
It can also be used outdoors in winter.
Industrial tandoor
Has walls 15 cm or thicker and a double-chamber construction, so the exterior does not heat up during operation. An industrial tandoor retains heat throughout the entire day and can be configured for different fuel types — firewood, gas, or electricity.
Cooking in a tandoor takes place over hot coals. Ready-made charcoal can be placed inside, or firewood can be lit directly in the hearth. The walls of the tandoor heat up to extremely high temperatures, after which food is placed on racks or skewers — meat, vegetables, fish, and other ingredients.
The cooking principle relies on intense radiant heat transferred from the coals and the heated walls of the tandoor. This ensures maximum thermal processing — fast, even cooking at very high temperatures. As a result, meat, fish, and vegetables remain juicy and aromatic. With a single load of firewood, you can prepare 3–4 dishes.
Because high temperatures are maintained during cooking, protective gloves made from natural materials are recommended. The tandoor is easy to operate and features a hinged lid with a locking mechanism, so in most cases one heat-resistant glove or pot holder is sufficient.
Important note!
All our tandoors are equipped with a lid-opening mechanism — simply lift the lid and secure it in the desired position. This unique design was developed specifically for our tandoors.
Important note!
All our tandoors are equipped with a lid-opening mechanism — simply lift the lid and secure it in the desired position. This unique design was developed specifically for our tandoors.
A tandoor is an ideal solution for a private home, cottage, or summer house thanks to its durable ceramic exterior coating. Tandoor owners quickly discover that it is perfect for cooking all types of meat, vegetables, and fish. Pork ribs, lamb leg, tender chicken, or a fresh salmon or trout steak turn out incredibly flavorful and aromatic. Family, friends, and guests will always want to come back for more.
Important note!
Non-insulated tandoors should be stored in dry, enclosed spaces during cold seasons and moved outdoors only for cooking.
Insulated tandoors can remain outdoors and be used year-round. Thanks to their unique construction and internal insulation, they easily withstand temperature fluctuations.
Important note!
Non-insulated tandoors should be stored in dry, enclosed spaces during cold seasons and moved outdoors only for cooking.
Insulated tandoors can remain outdoors and be used year-round. Thanks to their unique construction and internal insulation, they easily withstand temperature fluctuations.
Our company has been manufacturing and selling tandoors since 1998, earning an excellent reputation among customers and consistently positive reviews for both purchase and long-term use.
You can purchase a high-quality tandoor in our online store. We have been producing tandoors for over 20 years and successfully work with dealers nationwide, offering highly competitive prices.
If you are looking for a memorable birthday gift, a tandoor is an excellent choice. You can arrange delivery directly to the recipient’s home or present a gift certificate for any amount, which can be redeemed for the tandoor of their choice.
This is a truly unique gift that becomes the centerpiece of any home and brings delicious, healthy meals for many years. We are the only company offering fully customized designs tailored to your personal preferences.
This is a truly unique gift that becomes the centerpiece of any home and brings delicious, healthy meals for many years. We are the only company offering fully customized designs tailored to your personal preferences.
- Cooking meat or bread in a tandoor offers several key advantages.
- All food retains its natural juiciness during the cooking process.
- Thanks to the intense radiant heat from the walls, cooking time is several times shorter than preparing the same dish on a traditional grill.
- Even heat distribution inside the tandoor ensures perfect baking and roasting from all sides.
- Unique design is another major advantage. A tandoor not only produces outstanding dishes but also serves as an exotic design element for your backyard.
- Minimal consumption of firewood and charcoal.
- A single fuel load provides up to 5 hours of heat in an insulated tandoor and 2–3 hours in a non-insulated one. This results in significant fuel savings, as grilling requires constant refueling to maintain heat, dramatically increasing fuel consumption.
- Eco-friendly — a tandoor is made exclusively from natural materials: refractory fireclay.
- A tandoor is the best solution for cooking meat and vegetables.
- Grilling takes more time, and dishes often turn out drier or overcooked.
When the tandoor is closed, a stable temperature and flame-free environment are maintained, allowing food to cook quickly and efficiently.
Food readiness should be checked as quickly as possible to avoid heat loss.
IMPORTANT! With the lid open, food does not cook.
Food readiness should be checked as quickly as possible to avoid heat loss.
IMPORTANT! With the lid open, food does not cook.
The fire resistance and durability of tandoors are ensured by certified fireclay, which has been used for decades in tandoor manufacturing.
It is an environmentally friendly material that emits no harmful substances when heated.
For added strength, the finished tandoor is fired at 1300°C and reinforced with forged metal bands. This significantly extends the service life of the tandoor for many decades.
It is an environmentally friendly material that emits no harmful substances when heated.
For added strength, the finished tandoor is fired at 1300°C and reinforced with forged metal bands. This significantly extends the service life of the tandoor for many decades.
Cooking in a tandoor is extremely simple and becomes a true pleasure.
Simply load firewood or charcoal into the firebox, light it, and once fully heated, place the food inside for cooking.
Keep in mind that cooking time in a tandoor is much shorter than on a grill, gas oven, or electric oven.
Simply load firewood or charcoal into the firebox, light it, and once fully heated, place the food inside for cooking.
Keep in mind that cooking time in a tandoor is much shorter than on a grill, gas oven, or electric oven.
IMPORTANT! Never pour water onto a hot tandoor.
To shut it down, tightly close the lower air vent and both the large and small top lids. Full cooling may take several hours, during which the tandoor cools naturally.
To shut it down, tightly close the lower air vent and both the large and small top lids. Full cooling may take several hours, during which the tandoor cools naturally.
- During the first firing, it is essential to follow operating rules (the same applies after prolonged cooling or moisture exposure):
- The air vent is fully open, the grate is placed at the bottom, and both the cap and lid are removed.
- Start the fire using small wood chips and paper for gradual heating.
- Maintain a small flame for 30–40 minutes, continuously adding small wood pieces.
- This approach ensures proper heating of the walls and base, after which larger firewood can be added.
- IMPORTANT! Do not allow flames to rise above the neck of the tandoor — the main goal is to heat the walls. Also, do not place the lid on the tandoor when the flame is high.
- During heating, the interior walls will turn black, after which soot will burn off and the walls will turn white.
- After full heating, the coals can be removed through the air vent. In some cases, they may be left inside to retain heat longer.
- If coals remain inside, distribute them evenly across the bottom.
- Once fully heated, close the air vent, hang skewers or racks inside, place the food, and close the lid and cap.
- IMPORTANT! Use ignition liquids with extreme caution, as they cause high flames and increase the risk of burns.
A tandoor does not require special cleaning. With each new firing, the walls heat up and clean themselves naturally. In cases of heavy buildup, an abrasive brush may be used.
We provide a 1-year warranty. If no deep cracks appear during the first firing, this confirms the reliability of the product, and such a tandoor will last for many years. With proper use, heating, and cooling, the service life of a tandoor is unlimited. During use, replaceable components such as the lid, air vent, or caps may be replaced if needed.
During initial use, minor surface cracks may appear. This is a natural result of heating fireclay. Gradual heating during the first firing helps prevent deep cracks.
The tandoor should be placed and stored under a canopy. If kept outdoors for long periods, it must be covered with a protective cover against precipitation and dust.
If heavily soaked with moisture, move the tandoor to a dry space and allow it to dry naturally.
IMPORTANT! Never light or dry a wet tandoor with fire — this may cause deep cracks and reduce heat retention.
We recommend using a protective cover.
If heavily soaked with moisture, move the tandoor to a dry space and allow it to dry naturally.
IMPORTANT! Never light or dry a wet tandoor with fire — this may cause deep cracks and reduce heat retention.
We recommend using a protective cover.
- For safety reasons, never leave a tandoor unattended.
- Clear the surrounding area of flammable materials such as paper, firewood, or leaves.
- Follow safety precautions when placing the tandoor near buildings.
- Comply with fire safety regulations applicable to outdoor use or during fire-hazard seasons.
- Do not use a tandoor indoors.
- Use protective gloves made from natural materials and heat-resistant surfaces for placing lids or other hot components.
- When safety rules and recommendations are followed, using a Tandoor Skhid tandoor is completely safe.
- Carefully read the operating instructions and follow all safety guidelines.
- The first firing (and firing a damp tandoor) must be done very slowly.
- During lighting, the lid and cap must be removed, and the air vent must remain open.
- During cooking, the lid and air vent must be closed.
Our Production
Watch reviews, video guides, and promotional videos of our tandoors on our YouTube channel
Still have questions?
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